Duration: 2x 15 minutes or 1x 30 minutes. Per pouring round, 6 champagne bottles can be placed in the chandelier.
Possibility of different aerial bars

Technical requirements:
BASIC CONDITION & SERVICE

• Rigging point: a minimum height of 4 meters is required and a suspension point with a load capacity of at least 500 kg.
• Free space on the ground with a diameter of about 3 m.
• Possibility of suspension on site (ladder, tail lift, crane).

What else has to be considered:

• Only the bottles hang on the aerial. The glasses are displayed on a table for the guests.  it is also always a good idea to provide guests with small napkins. 
• Also sparkling wine or another beverage and glasses are needed. 
   
• Parking for 1 car
• Dressingroom with table, mirrors & chairs .+ warm running water, secure, heated and lockable. Toilet facilities. The changing room should have enough room for the performer to get changed and warm-up prior to the show(s).
• The organizer is responsible for the safety
• If overnight stays are necessary, a single room will be required, ideally in a hotel/B&B providing parking and breakfast. + catering.
• The organizer has to get take of the authorization of the police and fire department..
• The organizer has to ensure the application of Sabam (author's rights or any performance rights organisation (PRO) of your country)and the authorization of the police and fire department.